Bioamoxi

  • For :


Bioamoxi

ACTIVE INGREDIENTS

Per 1g:
Amoxicillin………………………. 0.5 g


1 kg per bottle
10 bottles per carton


COUNTRY

France


INDICATIONS

  • Affection caused by germs sensitive to amoxicillin such as Clostridia infection, Staph, Colibacillosis, Salmonellosis and fowl cholera.
  • Amoxicilin has broad activity spectrum, but the predominant effect is exerted against gram + bacteria. Certain gram – bacteria (eg. E coli) also susceptible to amoxicillin.
  • New formulation:
  • - Alkalizing agent
    - Solubilizer and wetting agent, buffer
    - Chelating agent (stable in water)
    - Safe mode of action (good palability)


    ADMINISTRATION AND DOSAGE

    40 mg per kg BW/day for 5 days

  • Oral route by addition into drinking water or premix.


  • WITHDRAWAL PERIOD

  • Meat and offal - 6 days