Bioamoxi

ACTIVE INGREDIENTS

Per 1g:
Amoxicillin………………………. 0.5 g

 

1 kg per bottle
10 bottles per carton

 

COUNTRY

France

 

INDICATIONS

• Affection caused by germs sensitive to amoxicillin such as Clostridia infection, Staph, Colibacillosis, Salmonellosis and fowl cholera.
• Amoxicilin has broad activity spectrum, but the predominant effect is exerted against gram + bacteria. Certain gram – bacteria (eg. E coli) also susceptible to amoxicillin.
• New formulation:
• - Alkalizing agent
  - Solubilizer and wetting agent, buffer
  - Chelating agent (stable in water)
  - Safe mode of action (good palability)
   

  ADMINISTRATION AND DOSAGE

  40 mg per kg BW/day for 5 days

• Oral route by addition into drinking water or premix.




 

WITHDRAWAL PERIOD

• Meat and offal - 6 days