Colampi B

  • For :


Colampi B

ACTIVE INGREDIENTS

Per 100g:
Ampicillin……………………..…. 2.5 g
Colistin……………………….. 7.5 MIU


1 kg per bottle
10 bottles per carton


COUNTRY

France


INDICATIONS

Gastrointestinal affections caused by germs sensitive to the association on swine, poultry:

  • colibacillosis
  • salmonellosis, pasteurellosis

  • ADMINISTRATION AND DOSAGE

    Swine

    50 g per 100 kg BW, twice a day for 3 days, equivalent to 10 kg per ton feed.


    Poultry

    75 g per 100 kg BW/day, equivalent to 5 kg to 8 kg per ton feed.



    WITHDRAWAL PERIOD

    Meat - 7 days



    Possible secondary effects and precautions
  • Penicilin have very few toxical effects, allergic reaction accident occur rarely on animals
  • Collistin may induce nephrotoxicity only circulating in blood flow (parenteral administration)
  • No toxicity with oral powder

  • *Do not give to rabbit