Acti Coli

  • For :


Acti Coli

ACTIVE INGREDIENTS

Per ml:
Colistin ………….……. 2 MIU


1 L per bottle
10 bottles per carton


COUNTRY

France


INDICATIONS

  • Affection caused by germs sensitive to colistin in calve, lamb, pig and poultry.

  • ADMINISTRATION AND DOSAGE

    Calve, lamb, swine:

  • 0.25 ml per 10 kg BW, twice per day for 3 - 4 days, to be mixed with drinking water or milk replacer.

  • Poultry:

  • 0.25 ml per 1 L of drinking water, once per day for 3 days


  • WITHDRAWAL PERIOD

  • Meat and offal - 7 days
  • Egg - 0 day